Obtained NON-GMO (non-genetically modified) certification, pure coconut flour, no flour ingredients.

Organic Coconut

In addition to being suitable for making bread, cakes, muffins or cookies, coconut flour can also be used as a coating for chicken, fish or other meats. Usage Tips: You can substitute up to 20% of the flour in a recipe with coconut flour and add an equal amount of additional required liquid to the recipe. If the batter seems too thick, thin it out by adding more oil until it reaches the desired consistency. Don't worry if the batter seems too runny. The high fiber content of coconut flour makes it very absorbent. During the baking process, the coconut absorbs most of the liquid. To preserve freshness, store coconut flour in an airtight container after opening the package.