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Xanthan Gum(Gluten Free)/[BOB'S RED MILL]
Product Code：039978035554
Category：null / Leavening Agents
Product Descrption
Xanthan gum thickens the batter, allowing gluten-free bread to rise more. It also helps with emulsification and bonding.
More Details
Product Code
039978035554
Volume/ Net Weight
227g
Origin
U.S.A
Availability
Storage method/precautions
Ingredients
Xanthan Gum
Nutrition Information
Calories333kcal
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Carbohydrates77.8g
Sugar0g
Sodium350mg
Serving
Xanthan gum is an essential ingredient in gluten-free baking. It acts as an emulsifier and binder, adding texture to gluten-free breads, cookies, cakes and other baked goods. In the world of gluten-free baking, xanthan gum plays a key role as a gluten mimic. It imparts elasticity and viscosity to the dough. These properties help keep products together when baked on a baking sheet in the oven, and allow cakes and breads to catch the air bubbles that form inside - which allows them to rise and take shape. Xanthan gum helps replicate these properties in gluten-free recipes. It is a common ingredient in gluten-free baking.
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