Cornmeal absorbs water better, cooks softer faster, is made entirely of stone-ground cornmeal, and has a more delicate texture.

Organic Whole Grain Corn

Ideal for waffles, pancakes, muffins and other baked goods. Suggested cornbread recipe: 1 cup ground cornmeal or organically ground cornmeal, 1 1/3 cups butter, 1 cup unbleached all-purpose flour, 1/4 cup cane sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 eggs, 1/4 cup melted, cooled butter. 1. Combine cornflour and butter in a large bowl and let sit for 10 minutes. Meanwhile, preheat oven to 375°F. Spread on an 8x8-inch baking pan and set aside. 2. Mix together unbleached flour, sugar, baking powder, baking soda and salt. Add to cornflour mixture along with eggs and melted butter until fully incorporated. 3. Bake in the prepared oven until golden brown. Insert a toothpick into the center to release the air. About 25-30 minutes. Let cool slightly before serving.