The taste is delicate and solid, using trehalose, no obvious sweetness, and rich tea aroma.

Trehalose, Wheat Flour, Skimmed Milk Powder, Earl Grey Tea Powder, Emulsifier (Glucose Syrup, Glyceryl Lactate Fatty Acid Esters, Glyceryl Acetate Fatty Acid Esters, Skimmed Milk Powder), Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Carbonate), Glucose, Salt, Maltodextrin, Flavoring, Silicon Dioxide*Contains allergens: gluten and milk products

<Prepare your own materials> Vegetable oil/butter solution (87g), eggs (78g), water (35g) Step 1: Put all the ingredients into the mixing bowl and mix with a mixer at slow speed for 1 minute Step 2: Scrape the bowl and then turn to fast stirring for 3 minutes until the batter is smooth. Step 3: Pour the batter into the baking pan (about 80% full) and tap it 2-3 times before putting it in the oven to create air in the batter. Step 4: Bake at 180°C for about 40-45 minutes, or bake at 200°C/180°C for about 30 minutes. Step 5: Once the baked cake is out of the oven, tap it again, pour the cake out and let it cool.