Water chestnut powder has fine powder, large crystals and sweet taste. It can be made into water chestnut cake, water chestnut paste and other dietary uses.

Water Chestnut Flour

How to make water chestnut cake: 250 grams of water chestnut powder, 500 grams of sugar, and 1350 ml of water. Cooking instructions: 1. Put 500 ml of water in a bowl, add the water chestnut powder little by little until all the water chestnut powder dissolves into a water chestnut powder slurry. 2. Boil 850 ml of water again, add sugar cubes and cook until the sugar is completely dissolved. Let cool for 10 minutes. Add the water chestnut powder slurry, pour all the way and stir until it is half cooked. 3. Pour the half-cooked water chestnut powder slurry into a plate and steam for 25 minutes. After cooling, it becomes a delicious water chestnut cake.