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Yellow Label Master Grade Bread Flour/[CHIAHE]
Product Code:100213
Category:null / Flours & Dry Ingredients
Product Descrption
Professional high-gluten formula with 12.8%–13.8% protein content. It features strong gluten strength, excellent water absorption and superior elasticity.
More Details
Product Code
100213
Volume/ Net Weight
250g
Origin
Taiwan
Availability
Storage method/precautions
STORE IN A COOL, DRY PLACE
Ingredients
Wheat Flour(Cereals Containing Gluten)
Nutrition Information
| Calories | 353kcal |
| Protein | 13g |
| Total Fat | 0.8g |
| Saturated Fat | 0.2g |
| Trans Fat | 0g |
| Carbohydrates | 73.5g |
| Sugar | 0g |
| Sodium | 0mg |
Serving
Suitable for making toast, bread, hamburger buns, dinner rolls and frozen dough. It is the top choice high-gluten flour for professional bakeries and home DIY baking.
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