It uses wheat flour and sugar produced in Hokkaido, does not contain baking powder and spices, and has a moist and fluffy texture.

Wheat Flour (Hokkaido Wheat), Sugar (Hokkaido Beet Sugar), Skimmed Milk Powder, Raising Agent This product contains wheat and milk. Produced in a factory where cereals containing gluten, dairy products, eggs, buckwheat, peanuts, crustaceans and their products are also handled.

<Prepare your own materials> Egg (1/about 50g), milk (120ml), oil (appropriate amount) Serving size - 4-6 pieces (approx. 12cm) 1. Beat the eggs evenly, add milk and stir evenly with a whisk. 2. Add pre-mixed powder and stir evenly. 3. Apply a thin layer of oil to a flat-bottomed wok, pour 1/4 of the batter into it, and roll it out into a round shape. 4. Fry over low heat for 3 minutes. When small holes appear on the surface, flip and fry again until golden brown.