Melt-in-your-mouth fluffy waffles with a hint of vanilla flavor using aluminum-free baking powder. <Exclusively sold by famous Hokkaido materials>

Sugar, Wheat, Starch, Shortening, Fat Powder, Skimmed Milk Powder, Egg Whites Dried, Egg Yolks Dried, Salt/Leaving Agent, Emulsifier, Thickener (Xanthan Gum), Flavouring. This product contains wheat and milk. Produced in a factory where cereals containing gluten, dairy products, eggs, buckwheat, peanuts, crustaceans and their products are also handled.

<Prepare your own materials> Egg (1/50g), milk (40ml), oil (45ml) <Additional nuts or chocolate can be added (approximately 30g)> Preparation method: Serving size - 5-6 pieces (diameter 5cm) 1. Put the eggs in a bowl and mix well with a whisk, then add the milk and mix well. 2. Add premixed powder and stir evenly. 3. Add oil and mix well (if you want to add other nuts or chocolate, you can add it at this time). 4. Pour the batter into the muffin cup about 5 minutes full. 5. Bake at 190°C for 18 to 20 minutes. * After baking, you can insert a bamboo skewer into the waffle to test if there is no wet dough.