Sugar-free pancake powder, very suitable for people who are concerned about their diet.

Rice flour (Japanese rice), corn flour, salt/leaving agent, thickener (modified starch, xanthan gum)

Each bag (120g) of sugar-free pancake mix is mixed with 170ml of water and 25g of vegetable oil (other cooking oils such as olive oil can also be used). You only need to prepare a frying pan, bowl, egg beater and spoon. First, pour the pancake mix into a bowl, add water and stir for 1 to 2 minutes. Then, while stirring with a whisk, gradually add rapeseed oil until the batter is fully mixed. Heat the frying pan to medium-low heat, pour in the batter and fry slowly until golden brown on both sides. Finally, put the fried pancakes on a plate, add vegetables or ham and other ingredients according to your personal preference, and you can enjoy delicious pancakes.