The most natural ingredients are carefully selected, without adding preservatives, and are formulated to have a tender and elastic taste. Delicious and delicious pudding is easy to make in just five steps.

Sucrose, milk powder, creamer powder, Thickening Agent (Carrageenan, Corn Sugar Gum, Locust Bean Gum), Quality Improver (Calcium Lactate), Egg Flavor, Caramel Flavor, Colorant (Caramel Pigment, Food Yellow No. 4, Food Yellow 5 Number). *CONTAINS: Milk

1. Add 500cc boiling water to the container. After boiling, turn down the heat and add a packet of pudding powder. 2. Stir thoroughly and cook over low heat for about one minute and then turn off the heat. 3. Pour into the mold container and allow to cool and solidify before use. 4. Pour the caramel powder (30g) into 100cc of cold boiled water and stir to dissolve. Bring to a boil, then turn off the heat and set aside. 5. When the caramel has pre-cooled to about 55 degrees Celsius, pour it onto the top of the pudding. After cooling, place it in the refrigerator for 2-3 hours before eating.