The most natural ingredients are carefully selected, without adding preservatives, and are formulated to have a tender and elastic taste. Delicious pudding is easy to make in just three steps.

Sucrose, Creamer Powder (Glucose Syrup, Fully Hydrogenated Palm Kernel Oil, Whey Powder, Sodium Caseinate, Potassium Phosphate, Dipotassium Hydrogen Phosphate, Sodium Polyphosphate, Fatty Acid Glycerides, Mono- and Diglycerol Diethyl Tartrate, Silicon dioxide, β-carotene), strawberry juice powder (strawberry juice concentrate, maltodextrin, flavor), thickener (carrageenan, corn sugar gum, locust bean gum), strawberry flavor, quality improver (lactic acid Calcium), Flavoring (Malic Acid), Coloring (Food Red No. 40).

1. Add 500cc boiling water to the container. After boiling, turn down the heat and add a packet of pudding powder. 2. Stir thoroughly and cook over low heat for about one minute and then turn off the heat. 3. Pour it into a mold container and let it cool to solidify before eating. Place it in the refrigerator for about 2 hours for a better flavor.