The most natural ingredients are carefully selected, without adding preservatives, and are formulated to have a tender and elastic taste. Delicious pudding is easy to make in just three steps.

Cane sugar, lychee juice powder (lychee juice concentrate, maltodextrin, flavor), thickeners (carrageenan, locust bean gum), lychee flavor, flavoring (potassium citrate, citric acid).

1. Boil 500ml water and add 1 pack of matcha jelly powder. 2. Stir and mix until completely dissolved, simmer over low heat for 1 minute and then remove from heat. 3. Pour the mixture into the molds and allow to cool. Place the pudding in the refrigerator for 2-3 hours before serving.