The most natural ingredients are carefully selected, without adding preservatives, and are formulated to have a tender and elastic taste. Delicious pudding is easy to make in just three steps.

Sucrose, glucose, peach juice (peach juice concentrate, maltodextrin, flavor), thickener (carrageenan, locust bean gum), peach flavor, flavoring (potassium citrate, citric acid), coloring (Eat yellow No. 5, eat red No. 40).

1. Add 500cc boiling water to the container, bring to a boil, then turn down the heat and add a pack of peach jelly. 2. Stir thoroughly and cook over low heat for about 1 minute and then turn off the heat. 3. Pour it into a container, let it cool and solidify, and then eat it.