A must-have ingredient for refreshing summer sugar water, which is delicious and healthy.

Mung Bean (China), Barley Kernel (Australia).

Preparation method of mung bean and barley kernel: (1) Soak 1 package (400g) of mung bean and barley kernels in water for 1 hour, wash it, pick it up and place it in the inner pot of the electric cooker. (2) Pour about 2 liters of water (equivalent to 2 plastic bottles). (3) Pour 1 small cup of water (measuring rice cup) into the electric pot, then put the entire inner pot, cover the pot, and start cooking for 40 minutes. It is ready. (4) After cooking, add about 300g (half a catty) of rock sugar or granulated sugar and it is ready to eat. If you like cold food, you can put it in the refrigerator and eat it in multiple portions to make it a refreshing summer snack for the whole family. *In order to maintain the original flavor of the first water, do not add water during the cooking process (secret).