Flour packet: cassava starch, corn starch, potato starch, flour, salt Sauce package: water, Haishan sauce [water, inverted sugar (sucrose, water), salt, soybeans (not genetically modified), thickener (corn gum, acetylated distarch adipate), grain brewing vinegar, Chili pepper, water-based capsanthin (polysorbate fatty acid ester, red pepper pigment), yeast extract, preservative (potassium hexadienoate), sweet chili sauce [conversion liquid sugar (sucrose, water), water, salt, chili sauce (pepper, salt water), tomato paste, thickening agent (acetylated distarch adipate), flavoring agent (DL-malic acid), preservative (potassium hexadienoate)], seasoning powder (sugar, salt, tapioca starch , pepper), tomato paste (tomato, water, citric acid), soy sauce (water, black beans, sea salt, rock sugar, licorice slices, caramel coloring), preservative (potassium hexadienoate)

●Special sauce included, no need to buy extra sauce ●Simple and convenient operation, serving in 4 minutes ●Can make 3 pieces of fried seafood ●Oysters, shrimps, eggs and vegetables can be added according to personal preference How to make oyster omelette: Mix 1.50 grams of powder + 125 grams of water to form a paste. 2. Preheat the pan over medium heat, add 1 tablespoon of salad oil, add about 10 to 12 fresh oysters and fry until 70% cooked. 3. Pour in the batter from step 1, evenly shape the batter into a round shape, and fry until the edges become about golden brown and pastry-like. 4. Add eggs and vegetables, turn over when the vegetables are cooked, and fry for about 2 minutes. 5. Open the sauce packet and pour it on the oyster omelet. *Seafood ingredients and vegetables can be changed according to personal preference