Rich bean flavor, creamy texture, and lactose-free

Soy milk powder {soybeans (not genetically modified), maltose syrup}, sugar, creamer {glucose syrup, fully hydrogenated vegetable oil (palm kernel oil), dipotassium hydrogen phosphate, sodium polyphosphate, milk protein, fatty acid glycerides, lactic acid stearin Sodium acid, silicon dioxide, coloring agent [riboflavin (vitamin B2)}, carageenan (carrageenan, potassium nitride), konjac powder, potassium chloride, sodium carboxymethyl cellulose, locust bean gum

Powder: sugar: water = 1:1:7 1. Boil 560cc of water, then turn to low heat, add one packet of soy milk jelly powder (80g) and sugar (80g) and stir evenly 2. Bring to a boil over low heat and turn off the heat 3. Refrigerate and wait until it solidifies before eating (the softness, hardness, and sweetness can be adjusted by increasing or decreasing the amount of water or sugar) Sugar reduction formula powder: water=1:8