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Traditional Jelly Cake Powder(Black Sugar)/[FUNN]
Product Code：4713698465155
Category：Material / Gels-Gelatin
Product Descrption
Time-saving preparation, sweet and chewy texture, simple 3 steps, long-term refrigeration and the taste will not change
More Details
Product Code
4713698465155
Volume/ Net Weight
80g
Origin
Taiwan
Availability
Storage method/precautions
Store in cool dry place
Ingredients
Sugar, distarch acetylated adipate, konjac powder, caramel coloring, spices, carageenan (carrageenan, potassium chloride), milk powder, sodium carboxymethylcellulose, potassium chloride, locust bean gum
Nutrition Information
Calories340.4kcal
Protein0.1g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Carbohydrates85g
Sugar76g
Sodium9.8mg
Serving
Powder: sugar: water = 1:1:6 1. Boil 480cc of water, turn to low heat, add one pack of kueh powder (80g) and sugar (80g) and stir evenly. 2. Bring to a boil over low heat and turn off the heat 3. Pour into molds (shallow square plates) while hot, refrigerate until solidified and then cut into pieces for consumption.
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