Corn Flour, Flour, Acetylated Distarch Phosphate, Acetylated Distarch Adipate, Maltodextrin, Thickener (Hydroxypropyl Distarch Phosphate, Hydroxypropyl Starch, Wheat Protein, Sugar), Sodium Caseinate , Milk Powder, Salt, Sodium Alginate, Sugar, Powder (Acid Calcium Pyrophosphate, Sodium Bicarbonate, Wheat Starch, Calcium Dihydrogen Phosphate), Sodium Lactate Stearate, Sodium Citrate, Soybean Flour, Calcium Sulfate, L - Ascorbic Acid (Antioxidant), Citric Acid

Basic materials (can make about 10 puffs): 100g puff powder, 55g water (or milk), 100g eggs, 50g salad oil Production method: 1. Add puff powder, water, eggs, and salad oil to a bowl and stir evenly until there are no particles. 2. Line a baking sheet with baking paper, pour the batter into a piping bag, and pipe an appropriate amount of batter (about 30g) onto the baking sheet. 3. Bake at 210°C or 160°C for 18 minutes, then turn off the heat and bake for 6 minutes. 4. Before eating, you can add your favorite fillings or fruits to make the puffs more delicious. Tips: 1. Do not open the oven during baking to avoid affecting the expansion of the puffs.