Dipotassium Hydrogen Phosphate, Silicon Dioxide), Milk Powder, Sodium Lactate Stearate, Salt, Vanilla Flavoring, Locust Bean Gum, Corn Gum

Basic ingredients (can make 3 brownies): 100g brownie powder, 40g eggs, 25g butter, 5g water, 10g honey (or fructose) Production method: 1. Brownie powder, butter, eggs, water, honey (or fructose), mix well with a whisk, pour into a heat-resistant container and bake 2. The upper heat is 170℃, the lower heat is 130℃, and the baking time is about 25 to 30 minutes. Skill: 1. To test whether the cake is baked, insert a bamboo skewer/chopstick into the center of the cake until no batter sticks to the bamboo skewer/chopstick. 2. Before placing the batter on the baking pan, you need to place parchment paper underneath to prevent the batter from sticking. 3. You can add an appropriate amount of walnuts, nuts, etc. to increase the taste. 4. Apple puree can be added instead of butter to make low-fat brownies.