No need to freeze before opening, can be used as dessert batches, fillings for glutinous rice balls, fillings for snowskin mooncakes, etc.

Red bean, sugar, water, Preservatives (E202).

There is no need to freeze before opening. It can be used as filling for dessert batches, glutinous rice balls, snow-skin mooncakes, etc. Recommended recipe for Natural Forest Glutinous Rice Magnetic: Ingredients: 250 grams of Natural Forest red bean paste, 120 grams of sugar, 135 grams of glutinous rice flour, 270 grams of water, a little cooking oil, and an appropriate amount of shredded coconut. 1. Mix sugar and water first and stir until the sugar is completely dissolved. Add glutinous rice flour while stirring to mix evenly. Filter out the insoluble glutinous rice flour. 2. Place the filtered slurry into a microwave oven (medium-high heat) for 8 minutes. Stir the battered glutinous rice crust evenly. 3. Apply a little cooking oil on your hands (to prevent them from sticking), pinch about 20G of glutinous rice skin and flatten it, wrap about 10G of natural red bean paste and roll it into a round shape. 4. Place the rounded glutinous rice magnets on the roll, roll them around and place them on the paper support to make delicious red bean filling glutinous rice magnets.