Carefully selected varieties of red beans are used to retain the unique original flavor and natural healthy nutritional value of the original red beans. Open and enjoy.

Red Bean, Water, Sugar, Chestnut

There is no need to freeze before opening. It can be used as filling for dessert batches, glutinous rice balls, snow-skin mooncakes, etc. Suggested recipe for Natural Forest Nuomi Magnetic: Preparation materials: Put powder, sugar, oil, and water in a basin in sequence. 1. Use hand pump to stir into a smooth paste. Lift the hand pump to form a continuous line. 2. Steam over high heat for 15 minutes. 3. After steaming, the batter will solidify. Keep warm and set aside. 4. Put it into a silicone bag and knead it repeatedly until it is firm. This step is very important. Only when the dough is kneaded well will the finished dough have a delicate and elastic texture. 5. Place the dough in the refrigerator for half an hour, take it out, add 30 grams of bean paste filling each, roll it into a round shape and set aside. 6. Wearing gloves, add 30 grams of dough into each dough, press it into a dough and wrap it with the bean paste filling, close it and knead it into a round shape. 7. After wrapping, put it into the coconut pan and cover the whole body with coconut. 8. Sticky rice will taste better if it is refrigerated for more than half an hour. Tips: The key step for making the skin of glutinous rice springy is to knead it repeatedly after steaming.