A traditional restaurant street snack, this product can help you make tender and smooth rice rolls.

Rice Flour, Wheat Starch, Corm Starch.

Make about 2-4 rice rolls: pre-mixed rice flour (10g) + <bring your own materials> water (30ml) Make about 6-8 rice rolls: pre-mixed rice flour (30g) + <bring your own materials> water (90ml) Make about 10-12 rice rolls: pre-mixed rice flour (50g) + <bring your own materials> water (150ml) 1. Pour the premixed powder into a bowl, then add water and stir until there are no powder particles. 2. Add water to the pot/steamer/rice roll maker and heat until boiling. 3. Spread oil on the plate and heat it, pour the rice milk into the plate, spread it evenly on the plate, and put it into the pot/steamer/rice roll machine. <You can add your favorite fillings/ingredients at this time> 4. Cover and steam over medium-high heat for 2-3 minutes until the rice rolls are bubbly and ready. Use an oiled scraper to roll/fold the rice rolls and serve.