Chocolate brownies with rich cocoa flavor can be made in simple steps.

Sugar (produced in Japan), wheat flour, cocoa powder, salt/modified starch, leavening agent, thickener (xanthan gum).

<Preparation materials> 2 eggs, milk (30ml), unsalted butter (100g) or vegetable butter (100g). You can add additionally: chocolate (60-100g), walnuts (45g). <Production suggestions> 1. First, cut the bitter chocolate and butter into small pieces, put them in a bowl, and melt them with hot water (about 50°C) [A]. 2. Sift the flour twice [B]. 3. Chop half of the walnuts and reserve the rest for garnish. 4. Beat the eggs in a bowl, add the granulated sugar and mix. 5. Add [A] and mix with a whisk. Add sifted flour [B] and chopped walnuts, mix evenly with a rubber spatula. 6. Pour into the mold, sprinkle walnuts on the surface, and bake in an oven preheated to 180°C for about 20 minutes. *With deoxidizer attached to maintain quality. Please remove deoxidizer before use.