With different amounts of ingredients, you can make crispy cookies or shaped cookies.

Barley flour (Japanese rice), sugar, vegetable oil, sugar preparation, yellow oil seasoning, protein powder/processed starch, dairy protein, emulsifying powder, foaming powder, fragrance, seasoning (acid base), (partial wheat flour, chicken egg, ( Comprehensive beef ingredients and soybeans).

Preparation suggestions: Serving size - about 20 pieces (diameter 4cm) Making biscuits <Ingredients to prepare> Egg (1), softened butter (40g) (1) Put the softened butter into a bowl, stir with a spatula until smooth, then add the premixed powder and stir evenly, then add the eggs and mix thoroughly for about 2 minutes. (2) Sandwich the dough with butter paper and press it into a thickness of 4mm with a rolling pin. *If the dough is sticky and difficult to handle, chill in the refrigerator for 15 to 30 minutes before using. (3) Use a cookie cutter to cut the dough into the shape you like, and place them on the baking sheet, leaving a little space between them. (4) Bake at 170°C for 15-17 minutes. After baking, place on a cooling rack to cool. Making cookies <bring your own materials> 1 egg, 60g softened butter (1) Put the softened butter into a bowl, stir with a spatula until smooth, then add the premixed powder and stir evenly, then add the eggs and mix thoroughly for about 2 minutes. (2) Put the piping bag into the piping bag, connect the nozzle to the piping bag, and then put the batter into it. (3) Pour the batter onto the baking sheet. (4) Bake at 170°C for 15-17 minutes. After baking, place on a cooling rack to cool.