Just add water and ingredients, mix well and bake for 20 minutes to make a crispy pizza, simple and convenient.

Wheat flour, vegetable oil, sugar, salt, skimmed milk powder, dry fermented wheat flour, dry yeast, yeast extract, malt powder, lactose, baking powder (some ingredients contain soybeans).

<Prepare your own materials>Water (100ml) <Other ingredients>Pizza sauce (3 tablespoons), shredded cheese (50g), others Preparation method: 2 pieces (26cm diameter frying pan) <Frying Pan Preparation> Please use materials that are not easy to burn or frozen ingredients in advance. 1. Pour water into a bowl, stir with a spatula until slightly combined, and knead for about 1 minute. 2. Divide the dough into 2 equal parts, wrap it in plastic wrap and let it rest for about 5 minutes. 3. Spread the dough to cover the bottom of the frying pan (target thickness is 5mm). 4. Spread with pizza sauce, top with your favorite toppings and grated cheese, and secure the lid. 5. Bake over low heat for 7-10 minutes until the cheese is melted and light brown. <If the dough is still sticky after kneading, add a small amount of flour. > <If it doesn’t come together, add 1 teaspoon water. > <If lid is not available, cover with aluminum foil before baking. > <If you are using a frying pan that is not coated with fluororesin, apply a thin layer of oil. > <If you want to make the second slice, please cool the frying pan before use. >