Made with carefully selected flour, it melts in your mouth and has a delicious taste of bonito, kelp, chicken and vegetables.

Flour (produced in Japan), vegetable oil, sugar, salt, corn syrup, bonito powder, bonito extract powder, sardine powder, protein hydrolyzate, kelp powder, yam powder, mackerel powder, lactose, chicken extract powder, vegetables Vegetable extract powder, spices, processed starch, seasonings (amino acids, etc.), thickening polysaccharides, sodium caseinate, baking powder, emulsifier, (contains wheat, eggs, milk ingredients, mackerel, soybeans, chicken and yams)

Ingredients (can make about 40 pieces): takoyaki premix powder (200g), eggs (2), water (600ml), octopus (100g) Other ingredients (optional): fried eggs, pickled ginger, green onions, etc. 1. Mix takoyaki powder, eggs and water into a paste until it has a liquid texture. 2. Grease the preheated takoyaki pan with oil, then pour the mushy takoyaki batter into the pan until it is about 80% full. 3. Add the sliced octopus and other ingredients into the takoyaki batter. 4. When the edges become hard, flip or rotate the takoyaki until it is cooked through. 5. Fry until the surface is golden and crispy, then serve it with your favorite sauce or condiments.