Contains 4 individual packets for separate use, eliminating storage concerns after opening

Wheat flour (domestic or imported), sugar, vegetable oil, powdered oil, edible salt, maple syrup, modified starch, baking powder, flavoring, thickening polysaccharides, sodium caseinate (from milk), emulsifier (from soy)

<150g of premix can make 3 pancakes> Ingredients: 150g pancake premix 1 egg 100ml milk Instructions: 1. First, mix the egg and milk until well combined. 2. Add 150g of premix to the mixture and blend until smooth. 3. Heat the pan and pour 1/3 of the batter from a height of 30cm. Cook on low heat for 3 minutes and 30 seconds until bubbles form on the surface, then flip. 4. After flipping, cook on low heat for another 2 minutes.