This bread flour has high protein content and excellent baking expansion, making it suitable for making rich, smooth and elastic bread.

Wheat Contains Allergens: Wheat Produced in a factory that also handles wheat, milk, egg, buckwheat, peanuts, crustacean.

Super easy bread making suggestions: 1. Mix water and yeast and let sit until bubbly, about 10 minutes. 2. Combine flour, coconut oil, sugar, salt and yeast mixture in a bowl. Knead until silky smooth, about 15 minutes, place dough in a large, lightly oiled bowl and turn. Cover with a towel and let rise in a warm place until doubled in size, about 1 hour. 3. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. 4. Punch down the dough and place on a lightly floured surface. Shape into loaves and place in prepared pan. Cover with a damp cloth and let rise until doubled in size, about 30 minutes. 5. Uncover and bake in the preheated oven for 30 minutes for Italian-style bread or 45 minutes for sandwich-style bread.