The taste is sweet, the texture is smooth, and the taste is soft red bean paste.

Sugar, Red beans, Agar, Salt Produced in a factory that also handles wheat, milk, egg, buckwheat, peanuts, crustacean.

Suitable for making bread, cake fillings, Chinese sweets, Japanese desserts, etc. Suggested bean paste sesame cake recipe: 100g glutinous rice flour, 90ml water, 10ml vegetable oil, 20g sugar, 100g red bean paste. 1. Add 90 ml of water to the pot, pour in the sugar, stir and cook until it boils and the sugar is completely dissolved. 2. Pour the boiled hot sugar water into the glutinous rice flour and stir quickly with tools to form a dough. 3. After the dough has warmed up, knead it evenly, add vegetable oil and continue kneading until the texture becomes soft and smooth and will not stick to your hands. 4. Take out the prepared red bean paste, roll it into a ball and divide it into 5 small balls. Roll the glutinous rice ball into long strips and divide it into five parts as well. 5. Round and flatten the glutinous rice balls one by one, wrap in red bean paste and round again, then gently flatten into a shape of sesame cake. 6. Heat oil in a pan over low heat, add sesame seeds and fry for 2 minutes on each side. When the color changes, continue frying on the other side.