The best parts of wheat are carefully selected to prevent the finished bread from aging, making the bread moist and easy to draw, while retaining the original light wheat aroma.

Wheat Contains Allergens: Wheat Produced in a factory that also handles wheat, milk, egg, buckwheat, peanuts, crustacean.

Suitable for making ordinary bread and soft bread (toast bread, whole wheat bread, multigrain bread, butter bread, seasoned bread, soft meal bag, etc.).