Heat-resistant to 60 degrees C, cold-resistant to -20 degrees C, and can be washed and reused. The ratio of cream before and after whipping is 1:2.

Suitable for cakes, pancakes, puddings, fruit sandwiches, Viennese coffee, cocoa, etc. 【How to use】 You can easily make about 100cc of cream. Simply add light cream and granulated sugar (if applicable) and shake, then squeeze out as is to easily whip cream and make cream.