Made from 100% Japanese glutinous rice, finely milled to produce a soft and elastic texture in the finished product

Glutinous Rice, water

Suitable Foods: Daifuku, Mochi, Shuang Gao Run, Red Tortoise Cake, Tangyuan, Sesame Balls, Sweet Rice Cake, and Japanese Wagashi. Suggested Recipe: Japanese Daifuku Ingredients: Japanese glutinous rice flour: 100g Sugar: 50g Water: 150ml Red bean paste (or other filling): 100g Cornstarch (for dusting): as needed Instructions: 1. Prepare the Filling: Divide the red bean paste into 10g balls and set aside. 2. Make the Mochi Dough: In a microwave-safe bowl, mix the glutinous rice flour and sugar. Gradually add water, stirring until smooth and lump-free. Cover the bowl with plastic wrap, leaving a small gap for ventilation. Microwave on high for about 2 minutes, stir, then heat for another 1-2 minutes until the dough becomes translucent. 3. Shape the Daifuku: Dust your work surface with cornstarch and pour the hot mochi dough onto it. Sprinkle more cornstarch to prevent sticking, then divide the dough into 10 portions. Flatten each portion, wrap it around a red bean paste ball, and seal the edges. 4. Place the finished Daifuku on a plate and let them cool before enjoying.