Carefully selected 100% Hokkaido red beans, preserving the authentic flavor of Hokkaido.

Red beans, white sugar, sorbitol.

Suitable for making bread, cake fillings, Chinese sweet soups, Japanese desserts, etc. Red Bean Pastry Recipe Suggestion: Glutinous rice flour: 100g Water: 90ml Vegetable oil: 10ml Sugar: 20g Red bean paste: 100g 1. Add 90ml of water to a pot, pour in the sugar, stir and bring to a boil until the sugar is completely dissolved. 2. Pour the hot sugar water into the glutinous rice flour, quickly stir to form a dough. 3. Once the dough is warm, knead until smooth, add vegetable oil and continue kneading until the texture becomes smooth and non-sticky. 4. Take the prepared red bean paste, roll into 5 small balls; roll the glutinous rice dough into a long strip and divide into five portions. 5. Roll each portion of glutinous rice dough into a ball, flatten, wrap with red bean paste, and gently shape into a pastry. 6. Heat a pan over low heat, add oil, and cook each side of the pastry for 2 minutes. Flip and continue cooking until golden brown.