Italy's famous biscuit snacks have a texture like dry sponge cake, crispy texture, sweet and delicious taste.

oft wheat flour, sugar, eggs (27%), raising agents: ammonium hydrogen carbonate - sodium hydrogen carbonate - disodium diphosphate, natural flavourings, may contain traces of soy, milk derivatives and nuts.

It can be made into Tiramisu, an Italian cheesecake, or served with ice cream and mousse. Dip it in coffee syrup and it can be used as the base or filling of Italian cheesecake, or it can also be used as a rim decoration.