You can immediately taste the rich and mellow vanilla flavor in your mouth, with a delicate and smooth texture! It’s closer to the taste of Italian ice cream!

<Prepare your own materials> Frozen milk/frozen water (200ml) 1. Add frozen milk or frozen water to the premixed powder and stir with a mixer at low speed for 20-30 seconds. 2. Stir at high speed for another 2-3 minutes until thickened. 3. Place the mixture in the refrigerator to freeze for at least 2-3 hours until hard/solidified. <Frozen milk will have a stronger milk flavor and a thicker texture> <Frozen water will make the vanilla taste stronger and the texture will be thinner and smoother>