自製電鍋蛋糕
difficulty
200I-COIN
90分鐘
2433
![[教學]朱古力調溫](https://img.sys-ichi.com/2020/1/20200130123428507.jpg)
[教學]朱古力調溫
difficulty
100I-COIN
20分鐘
2463
玫瑰桂花糕
difficulty
0I-COIN
25分鐘
2498
椰奶紅豆白玉果粉湯圓 TOMIZ
difficulty
0I-COIN
30分鐘
2533
脆皮奶皇月餅
|
0I-COIN
Ingredients
How To Make
1
步骤1
室溫牛油,加砂糖攪拌均勻。 加吉士粉,低筋麵粉,椰漿和雞蛋混合成團後放冰箱冷藏，至少30分鐘。
2
步骤2
粉團從冰箱取出，分成20g一份，全部搓成球形再壓平，備用。奶黃餡分成30g一份，搓成球狀，備用。
3
步骤3
餅皮放在虎口位，餡放中間，邊轉動邊包起來，直至收口。搓至平滑，放經手壓模內。
4
步骤4
月餅模塗上少量麵粉防黏，輕壓餅模，再提起手壓模取出月餅。
5
步骤5
焗爐預熱 200度，焗10分鐘，取出月餅，稍放涼1-2分鐘涂2遍蛋液蛋液，放回焗爐多焗5分鐘。
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