雪花酥
|
0I-COIN
Ingredients
How To Make
1
步骤1
無鹽牛油放入不粘鍋中，用小火加熱至完全溶化。
2
步骤2
然後加入棉花糖，用中小火用刮刀不停攪拌至完全溶化。
3
步骤3
保持小火，加入全脂奶粉攪拌均勻。
4
步骤4
加入紅莓乾，堅果，餅乾快速攪拌均勻
5
步骤5
然後放上模上按壓成型，放入雪櫃冷藏30分鐘後取出切塊，灑上奶粉即可。
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