自製電鍋蛋糕
difficulty
200I-COIN
90分鐘
2482
![[教學]朱古力調溫](https://img.sys-ichi.com/2020/1/20200130123428507.jpg)
[教學]朱古力調溫
difficulty
100I-COIN
20分鐘
2513
椰奶紅豆白玉果粉湯圓 TOMIZ
difficulty
0I-COIN
30分鐘
2588
心形士多啤梨蛋糕
difficulty
0I-COIN
60分鐘
2636
芒果腸粉
|
0I-COIN
Ingredients
How To Make
1
步骤1
蒟蒻果凍粉 25克 配 150克 室溫水 攪拌均勻。
2
步骤2
加入20克 糖 及 100克 椰漿 攪拌均勻。
3
步骤3
將混合物隔熱水座溶，其間攪拌至沒有粉粒。
4
步骤4
把混合物倒入正方/長方平面焗盤，然後平均鋪滿，約3-4分鐘便會凝固。
5
步骤5
然後放芒果粒在中間，左右摺。
6
步骤6
淨餘芒果粒可以用打蛋器攪拌成芒果蓉，鋪上腸粉面。
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